Regional products & healthy cuisine in South Tyrol

… mozzarella, milk and some of the dairy products come from the Brimi dairy in Varna near Bressanone. The milk comes 100% from South Tyrolean mountain farms and only support animal-friendly farming methods of the cows.

… and the name says it all: with respect for nature, fine mushrooms are grown organically at an altitude of 1,500 meters. The repertoire includes shiitake, herbal Since Ling and oyster mushrooms.

… on the farm on about two hectares grow “berry” vitamin bombs, such as strawberries, raspberries and blueberries splendid. Whether planting or harvesting – everything is done by hand.

… fresh meat products with high quality standards and animal welfare. Insider tip for gourmets: the “Villnösser Brillenschaf” sheep.

… nasturtiums, radishes, rocket, kale and much more thrive in the vertical farming system. In short: regional microgreen superfood!

… lettuce that grows in water and is fertilized by fish: A system that combines fish farming and vegetable cultivation in a resource-saving way.

… species-appropriate animal farming has top priority here: over 60 quails can call the farm their home. We obtain the delicious quail eggs here.

… it comes in all shapes, colors and flavors: the Sextner cheese! Which one do you like best?